Pennard Hill Farm, eighty acres of rural Somerset tranquility, is home to husband and wife team Pippa and Tom Godber-Ford Moore, and Pippa’s father David, who moved to the farm from Suffolk in 2009.
With over eighty years of farming, hospitality and restaurant experience between them, together they handle the day to day running of the farm, accommodation, weddings, festival and kitchen.
Driving all aspects of the business forward as sustainably as possible, they are ever busy developing guest experience, whilst preserving the natural biodiversity, soil and ecological health of the land on which they do so.
© 2024 Pennard Hill Farm Limited
